No Roll Pie Crust

Directions

1. 1
   Combine flour, salt and sugar in a pie pan.
2. 2
   Make a well in the center.
3. 3
   Add oil and milk.
4. 4
   Mix quickly with fork.
5. 5
   Press into pie pan.
6. 6
   Bake at 425° for 10 to 12 minutes.
7. 7
   Let cool.
8. 8
   Very flaky and light.
9. 9
   Pie crust may be filled with any cream filling or may be used for lemon meringue pie.