Russian Salad

Name: Russian Salad
Ingredients: 1 cucumber, sliced and salted; 2 heads lettuce, shredded; 2 bunches green onions, cut up; 1 can French-style green beans, cut up; 1 c. celery slivers, cooked 10 minutes and cooled; 1 can artichoke hearts, cut up; 2 avocados, sliced; 3 hard-boiled eggs; 1 can anchovies; 1 c. Swiss cheese slivers; 1 c. slivered cold meat (preferably ham, tongue or chicken)

11 ingredients

5 steps

Ingredients

1 cucumber, sliced and salted
2 heads lettuce, shredded
2 bunches green onions, cut up
1 can French-style green beans, cut up
1 c. celery slivers, cooked 10 minutes and cooled
1 can artichoke hearts, cut up
2 avocados, sliced
3 hard-boiled eggs
1 can anchovies
1 c. Swiss cheese slivers
1 c. slivered cold meat (preferably ham, tongue or chicken)

Directions

1

In a large bowl, marinate with French dressing the lettuce, onions and green beans.
2

Alternate layers of other ingredients, reserving 1 egg to be sliced for decorating top.
3

Pour over entire salad 1 cup Thousand Island dressing or 1 cup caviar dressing (mayonnaise and 1 jar caviar).
4

Marinate lightly.
5

Serve immediately.