Non-Dairy Chocolate Cake

9 ingredients
5 steps

Ingredients

  • 3 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 12 cocoa rounded tbsp.
  • 2 cups water
  • 2 tablespoons vanilla
  • 2 tablespoons vinegar
  • 2/3 cup oil

Directions

  1. 1
    Sift together first 5 ingredients.
  2. 2
    Add water, vanilla, vinegar, and oil.
  3. 3
    Mix 4 minutes at medium speed of mixer.
  4. 4
    Pour into greased and floured 13 x 9 inch pan.
  5. 5
    Bake at 350 degrees for 30 minutes.

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