Two Bean Chili

Directions

1. 1
   1.
2. 2
   Heat oil in Dutch oven over medium-high heat until shimmering.
3. 3
   Add onion and cook until starting to soften, about 2 minutes.
4. 4
   Add chili powder, chipotle, and cumin and cook until fragrant, about 30 seconds.
5. 5
   Stir in tomatoes and their juice and beans and bring to boil.
6. 6
   Reduce heat to medium-low and simmer, covered and stirring occasionally, for 15 minutes.
7. 7
   2.
8. 8
   Process 2 cups chili in blender until smooth, about 1 minute.
9. 9
   Return puree to pot along with cilantro and stir to combine.
10. 10
    Season with salt and pepper to taste.
11. 11
    Serve.