Citrus Ginger Cookies

Directions

1. 1
   In a large bowl, beat together shortening, sugar, and vanilla at medium speed until light and creamy (2-3 minutes).
2. 2
   Add egg, honey, and wine; continue beating until well blended.
3. 3
   In a small bowl, mix together flour, ginger, baking soda, and salt.
4. 4
   Add dry mixture to creamed mixture.
5. 5
   Add all peels and mix until well blended.
6. 6
   Shape dough into a roll about 2-inches in diameter.
7. 7
   Wrap tightly in plastic wrap, and refrigerate overnight or at least for 3 hours.
8. 8
   Preheat oven to 350F.
9. 9
   Slice dough into 1/8-inch thick rounds.
10. 10
    Place 2 inches apart on ungreased cookie sheets.
11. 11
    Bake until light brown (8 minutes).
12. 12
    Cool on cookie sheets for 4 minutes, then transfer to cooling racks.