Non Fail Pie Crust
3 ingredients
2 steps
Ingredients
- 5 lb. regular flour
- 4 Tbsp. baking powder
- 1 lb. non-refrigerated lard
Directions
-
1Mix all together until it forms medium to small crumb balls. Put into storage containers.
-
2When you are ready to use, take out as much as you need and just add enough water to form a mixture. Roll out on floured surface.
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