Non Fail Pie Crust

3 ingredients
2 steps

Ingredients

  • 5 lb. regular flour
  • 4 Tbsp. baking powder
  • 1 lb. non-refrigerated lard

Directions

  1. 1
    Mix all together until it forms medium to small crumb balls. Put into storage containers.
  2. 2
    When you are ready to use, take out as much as you need and just add enough water to form a mixture. Roll out on floured surface.

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