Non-Traditional Shepherd'S Pie

Name: Non-Traditional Shepherd'S Pie
Ingredients: Fillling; 2 pounds beef, any style cut; 3 onions (white or vidalia), chopped; 1 cup cabernet sauvignon; 2 12 oz cans of beef broth; 1 tablespoon of oregano; 1 16 oz package of sliced portabelllo mushrooms; 1 cup of flour; Topping; 2-1/2 pounds of russet potatoes; 1/4 stick of butter (or more if you'd like); 3 garlic cloves, minced; 3/4 or a cup whole milk (but cream works better); 1-1/2 cups grated cheese (peppercorn romano or parmesan)

14 ingredients

1 steps

Ingredients

Fillling
2 pounds beef, any style cut
3 onions (white or vidalia), chopped
1 cup cabernet sauvignon
2 12 oz cans of beef broth
1 tablespoon of oregano
1 16 oz package of sliced portabelllo mushrooms
1 cup of flour
Topping
2-1/2 pounds of russet potatoes
1/4 stick of butter (or more if you'd like)
3 garlic cloves, minced
3/4 or a cup whole milk (but cream works better)
1-1/2 cups grated cheese (peppercorn romano or parmesan)

Directions

1

["This recipe makes 8 servings, if you're cooking for a larger group, do not use a deep commercial tray only use a medium size. Cube beef into 1.5\" pieces. Sprinkle kosher salt and pepper over