Nonfat Cornbread

Directions

1. 1
   Preheat oven to 400F (205 C., gas mark 6) Spray an 8-inch square pan.
2. 2
   Mix together the corn meal, flour, baking powder, baking soda and salt.
3. 3
   Add the beaten egg whites and buttermilk.
4. 4
   Pour into prepare pan and bake 35-40 minutes until browned and cooked through.
5. 5
   Cut into squares.
6. 6
   To serve, top with stewed tomatoes; serve immediately.