Sour Cream Beans

Name: Sour Cream Beans
Ingredients: 4 c. drained French-cut beans; 2 Tbsp. butter; 2 Tbsp. flour; 1 tsp. salt; 1 tsp. sugar; 1 c. sour cream; 3/4 Tbsp. dried onion; 2 c. Wheaties; 2 c. grated Swiss cheese; dash of pepper

10 ingredients

7 steps

Ingredients

4 c. drained French-cut beans
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1 tsp. sugar
1 c. sour cream
3/4 Tbsp. dried onion
2 c. Wheaties
2 c. grated Swiss cheese
dash of pepper

Directions

1

Melt butter, then stir in flour, salt, pepper, sugar and onion.
2

Add sour cream, stirring constantly.
3

Cook until thickened.
4

Fold in green beans.
5

Pour into casserole.
6

Mix cheese and Wheaties together in a cool bowl, then sprinkle over the top of beans.
7

Bake at 400° for 20 minutes.