Nopal Omelet

Directions

1. 1
   Steam nopales and anaheim chiles about 5 minutes or until tender.
2. 2
   Beat 6 egg whites until stiff but not dry.
3. 3
   In another bowl, beat 3 egg yolks until lemon-colored.
4. 4
   Add the milk and salt to the beaten yolks and gently fold the yolks into the beaten egg whites.
5. 5
   In a bowl, combine the nopal, green chiles, tomatoes, and seasonings.
6. 6
   Cook filling in 1 Tablespoon of oil for 2-3 minutes over medium high heat.
7. 7
   In a skillet cook the eggs in 1 Tablespoon of oil until the top is dry.
8. 8
   Spread the filling over half the omelet and fold the other half over the filling.
9. 9
   Press to seal and cook until heated through but not dry.
10. 10
    Divide into 5 portions and serve with salsa.