Cranberry Mold

10 ingredients
4 steps

Ingredients

  • 1 pkg. raspberry jello
  • 1 c. boiling water
  • 3/4 c. sugar
  • 1 Tbsp. lemon juice
  • 1 Tbsp. plain gelatin, dissolved in 1 c. pineapple juice, then melted over hot water
  • 1 c. ground raw cranberries
  • 1 orange and rind, ground fine
  • 1 c. crushed pineapple, drained
  • 1 c. chopped celery
  • 1/2 c. chopped pecans

Directions

  1. 1
    Dissolve jello in boiling water; add sugar, lemon juice and pineapple-gelatin mixture.
  2. 2
    Stir until blended.
  3. 3
    Chill until partially set; add remaining ingredients.
  4. 4
    Pour into ring mold. Chill until firm.

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