North Shore Potatoes

Directions

1. 1
   Refrigerate cooked potatoes for 24 hours.
2. 2
   Melt 4 tablespoons butter with cheese in double boiler.
3. 3
   Add sour cream, salt, pepper and onion.
4. 4
   Stir to blend.
5. 5
   Remove from heat.
6. 6
   Peel cold potatoes; grate and stir into cheese mixture.
7. 7
   Put in oblong pan and bake at 350° for 45 minutes.
8. 8
   Good with baked ham!