Northern Fish Bouillon

7 ingredients
6 steps

Ingredients

  • 8 potatoes, peeled and diced into 1-inch squares
  • 6 oz. salt pork, diced very fine
  • 1 diced onion
  • 2 lb. perch or walleye, cut up
  • 1/4 lb. butter
  • 1/2 qt. milk
  • pepper

Directions

  1. 1
    Put 1-inch of water in kettle.
  2. 2
    Add potatoes, onion and salt pork.
  3. 3
    When potatoes are done, add fish and butter.
  4. 4
    When fish and potatoes are finished, add milk.
  5. 5
    Don't boil; just heat to eat. May be frozen in fish shanty overnight.
  6. 6
    When reheating, don't boil.

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