Norwegian Cookies

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   In a mixing bowl, cream butter and sugar.
3. 3
   Add egg and extracts and beat until light and fluffy.
4. 4
   Add flour and nuts and beat until just moistened.
5. 5
   Cover and chill until firm enough to handle.
6. 6
   Shape into 1-inch balls.
7. 7
   Place 2 inches apart on a greased baking sheet.
8. 8
   Flatten with a glass dipped in colored sugar.
9. 9
   Bake 8 to 10 minutes or until cookies are set.