Rum Cake

6 ingredients
3 steps

Ingredients

  • 1 pkg. butter cake mix
  • 1 pkg. instant vanilla pudding
  • 1/2 c. light rum
  • 1/2 c. water
  • 1/2 c. oil
  • 4 eggs

Directions

  1. 1
    Beat ingredients for 2 minutes.
  2. 2
    Grease and flour Bundt pan. Line bottom of pan with 1/2 cup chopped pecans and pour batter over pecans.
  3. 3
    Bake at 325° for 55 minutes.

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