Fruit Pizza

Directions

1. 1
   Freeze cookie dough 1 hour.
2. 2
   Slice into 1/8-inch slices. Foil-line a 14-inch pizza pan and place slices, overlapping edges slightly.
3. 3
   Bake at 375° for 12 minutes or until golden brown. Cool.
4. 4
   Invert onto serving platter or plate.
5. 5
   Carefully remove foil and turn crust right side up.
6. 6
   Combine cream cheese, sugar and vanilla.
7. 7
   Mix well.
8. 8
   Spread over crust.
9. 9
   Arrange fruit on this, each in a circle.
10. 10
    Combine water and preserves and drizzle over for a glaze.
11. 11
    Fruit that may be used:
12. 12
    Sliced strawberries, peaches, pineapple, kiwi, etc.