Norwegian Steak

Directions

1. 1
   Cut steak into 5mm slices across the grain 2.
2. 2
   Coat in flour mixed with curry powder and salt to taste.
3. 3
   Brown in butter.
4. 4
   Place in ovenproof dish.
5. 5
   Mix enough tomato ketchup into the whipped cream to turn it pink.
6. 6
   Pour over steak.
7. 7
   Cook uncovered till sauce is brown in colour.
8. 8
   About 1/2-3/4 hours at 150c.
9. 9
   Serve with rice.