Caramel Pie

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. dry white sugar
  • 1 c. hot water
  • 4 egg yolks
  • 1/2 c. sugar
  • 5 Tbsp. flour
  • 1 whole egg
  • 2 1/2 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    In a large skillet, let melt and brown the 1 1/2 cups white sugar.
  2. 2
    Add hot water; simmer until dissolved.
  3. 3
    Add custard mixture of:
  4. 4
    egg yolks, 1/2 cup sugar, flour, whole egg, milk and vanilla. Cook until thick.
  5. 5
    Pour into baked crust; top with meringue and brown in oven.

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