Not Really Snickerdoodles

Name: Not Really Snickerdoodles
Ingredients: 2 sticks Butter; 1 cup Peanut Butter; 1 cup Brown Sugar; 1 cup Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 3-1/2 cups Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 16 ounces, weight Bag Bite Sized Snickers Bars; 1 cup Chocolate Chips; 3 Tablespoons Powdered Sugar

12 ingredients

8 steps

Ingredients

2 sticks Butter
1 cup Peanut Butter
1 cup Brown Sugar
1 cup Sugar
2 whole Eggs
1 teaspoon Vanilla
3-1/2 cups Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
16 ounces, weight Bag Bite Sized Snickers Bars
1 cup Chocolate Chips
3 Tablespoons Powdered Sugar

Directions

1

Cream butter, peanut butter, brown sugar, and sugar. Slowly add vanilla and eggs.
2

In separate bowl mix flour, baking soda, and salt. Slowly add to butter/sugar mixture.
3

Preheat oven to 375 degrees.
4

Pop dough in the freezer for 30 minutes (or refrigerate 2-3 hours) or until dough is sufficiently chilled. Unwrap bite-sized Snickers. Using about 2 tablespoons of dough, wrap the Snicker in a ball, rolling between palms to coat.
5

Place on ungreased cookie sheet and bake 10-12 minutes or until almost lightly browned.
6

Melt chocolate chips and drizzle over top. Sprinkle with powdered sugar.
7

Eat and enjoy!
8

Makes approximately 4 dozen cookies.