Not-So-Fried Tomatoes

5 ingredients
3 steps

Ingredients

  • 8 Firm Red Tomatoes
  • 1 cup Seasoned Breadcrumbs
  • Salt And Pepper, to taste
  • 2 Tablespoons Garlic Powder
  • Olive Oil, To Drizzle

Directions

  1. 1
    Set oven to about 450°F.
  2. 2
    Slice tomatoes about 1/4 inch thick and arrange them on a baking sheet sprayed with nonstick spray. Sprinkle about 1/2 to 1 teaspoon of breadcrumbs on each slice. Add salt, pepper, and garlic powder to taste. Drizzle with olive oil.
  3. 3
    Bake in hot oven for 30-45 minutes, or until tomatoes collapse and breadcrumbs are browned.

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