Nothing-But-Meat Pizza

12 ingredients
11 steps

Ingredients

  • - prepared Pizza Dough (1-lb. balls)
  • 2 cups A.1. Thick & Hearty Steak Sauce
  • 1 cup onions, chopped, sauteed King Sooper's 1 lb For $0.99 thru 02/09
  • 1 cup green peppers, chopped, sauteed
  • 3/4 cup Roma tomatoes, seeded, chopped King Sooper's 1 lb For $0.99 thru 02/09
  • 3 cups shredded mozzarella cheese, divided Target 2 For $5.00 thru 02/06
  • 3 cups shredded Asiago cheese, divided Target 2 For $5.00 thru 02/06
  • - grilled medium-rare boneless beef strip steaks, very thinly sliced Safeway 1 lb For $5.99 thru 02/09
  • - Italian sausage, cooked, drained, crumbled
  • - OSCAR MAYER Real Bacon Recipe Pieces
  • 1/2 cup fresh parsley, chopped
  • 2 tsp. crushed red pepper

Directions

  1. 1
    Roll out each ball of dough on lightly floured surface to 14-inch circle; dock evenly with fork.
  2. 2
    Place on pizza screens.
  3. 3
    Bake in 400 degrees F-convection oven 3 to 4 min.
  4. 4
    or until crusts are crisp and lightly browned.
  5. 5
    Meanwhile, combine steak sauce, onions, peppers and tomatoes.
  6. 6
    Spread 3/4 cup steak sauce mixture onto each crust; sprinkle with 1/2 cup (2 oz.)
  7. 7
    each Asiago and mozzarella cheese.
  8. 8
    Top evenly with steak, sausage, bacon and remaining cheeses.
  9. 9
    Bake 2 to 3 min.
  10. 10
    or until toppings are heated through and cheese is melted.
  11. 11
    Top with remaining ingredients.

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