Old Time Bread Pudding
10 ingredients
7 steps
Ingredients
- 4 slices buttered toast, quartered
- 1/2 c. seedless raisins
- 2 eggs, slightly beaten
- 1/4 c. sugar
- dash of salt
- 1 c. evaporated milk
- 1 c. boiling water
- 1 tsp. vanilla
- 4 tsp. sugar
- 1/4 tsp. cinnamon
Directions
-
1Arrange the toast in a buttered 1 1/2-quart baking dish. Sprinkle the raisins over the toast.
-
2In a bowl, combine the eggs, sugar, salt, milk, water and vanilla.
-
3Pour the mixture over the toast and let stand for 10 minutes.
-
4In a cup, combine the sugar and cinnamon.
-
5Sprinkle the mixture over the dish.
-
6Bake the pudding at 350° for 30 minutes or until knife inserted in the center comes out clean.
-
7Serve the pudding topped with Lemon Sauce.
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