Old Time Bread Pudding

10 ingredients
7 steps

Ingredients

  • 4 slices buttered toast, quartered
  • 1/2 c. seedless raisins
  • 2 eggs, slightly beaten
  • 1/4 c. sugar
  • dash of salt
  • 1 c. evaporated milk
  • 1 c. boiling water
  • 1 tsp. vanilla
  • 4 tsp. sugar
  • 1/4 tsp. cinnamon

Directions

  1. 1
    Arrange the toast in a buttered 1 1/2-quart baking dish. Sprinkle the raisins over the toast.
  2. 2
    In a bowl, combine the eggs, sugar, salt, milk, water and vanilla.
  3. 3
    Pour the mixture over the toast and let stand for 10 minutes.
  4. 4
    In a cup, combine the sugar and cinnamon.
  5. 5
    Sprinkle the mixture over the dish.
  6. 6
    Bake the pudding at 350° for 30 minutes or until knife inserted in the center comes out clean.
  7. 7
    Serve the pudding topped with Lemon Sauce.

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