Chicken Enchiladas

Directions

1. 1
   Mix sour cream, soup, cheese, Rotel tomatoes in pan over low heat.
2. 2
   Mix 1/4 sauce with with cut-up cooked chicken over low heat.
3. 3
   Cook tortillas in butter. Fill tortillas with chicken mixture and put in baking pan.
4. 4
   Pour remaining mixture on top of tortillas.
5. 5
   Top with shredded cheese.
6. 6
   Bake for 30 minutes in a 350 degree oven.