Nut Brownies

9 ingredients
1 steps

Ingredients

  • 2/3 c. margarine
  • 1 1/2 c. sugar
  • 2 eggs, beaten
  • 1 c. flour
  • 1/2 c. cocoa
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 tsp. vanilla
  • 1/2 c. nuts

Directions

  1. 1
    Blend on top of stove the margarine and sugar until mixed; do not cook. Remove from stove. Add eggs and vanilla. Mix dry ingredients together; add to pan, then add nuts. Pour into a greased 8-inch pan. Bake for 25 minutes. Very moist brownies.

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