Nut Cake

9 ingredients
3 steps

Ingredients

  • 2/3 c. butter
  • 1 c. sugar
  • 6 egg yolks
  • 3/4 c. milk
  • 1 c. chopped nuts
  • 2 1/2 c. flour
  • 3 level tsp. baking powder
  • 1/3 tsp. salt
  • 1 tsp. almond extract

Directions

  1. 1
    Beat the butter and sugar to a cream; add the well beaten yolks of the eggs, then the milk, chopped nuts and extract.
  2. 2
    Sift together the flour, baking powder and salt and add to the other ingredients.
  3. 3
    Bake in a loaf cake pan at 350° for 40 to 45 minutes.

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