Nut Cups

8 ingredients
8 steps

Ingredients

  • 1 small cream cheese, softened
  • 1/2 c. margarine
  • 1 c. flour
  • dash of salt
  • 1 beaten egg
  • 1 Tbsp. melted margarine
  • 3/4 c. brown sugar
  • 1 c. finely chopped nuts

Directions

  1. 1
    Mix cream cheese, margarine, flour and salt.
  2. 2
    Chill several hours.
  3. 3
    Shape into balls and press into mini cupcake pan, like a pie crust.
  4. 4
    Take beaten egg, melted margarine, brown sugar and nuts, mixing together.
  5. 5
    Fill crusts with 1 teaspoon each of filling.
  6. 6
    Bake at 325° for 20 to 25 minutes.
  7. 7
    Cool for 10 minutes before taking out of pan.
  8. 8
    Makes 1 1/2 dozen.

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