Nut Fudge

Name: Nut Fudge
Ingredients: 3 tablespoons butter, divided; 12 ounces German sweet chocolate, chopped; 2 cups (12 ounces) semisweet chocolate chips; 1 jar (7 ounces) marshmallow creme; 4-1/2 cups sugar; 1 can (12 ounces) evaporated milk; 2 cups pecans or walnuts, chopped

7 ingredients

3 steps

Ingredients

3 tablespoons butter, divided
12 ounces German sweet chocolate, chopped
2 cups (12 ounces) semisweet chocolate chips
1 jar (7 ounces) marshmallow creme
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
2 cups pecans or walnuts, chopped

Directions

1

Line a 13x9-in. pan with foil; butter the foil with 1 tablespoon butter and set aside. Break German chocolate into 1-in. pieces; place in a bowl. Add the chocolate chips and marshmallow creme; set aside.
2

In a large saucepan, bring the sugar, milk and remaining butter to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, 6 minutes, stirring occasionally. Slowly pour over chocolate mixture; stir until mixture is smooth and blended. Stir in nuts.
3

Pour into prepared pan. Let stand at room temperature until cool. Cut into 1-in. squares. Store in an airtight container in the refrigerator.