Country Taters

6 ingredients
5 steps

Ingredients

  • 1/4 c. flour
  • 1/4 c. Parmesan cheese
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/3 c. butter
  • 5 medium size potatoes

Directions

  1. 1
    Wash potatoes; quarter lengthwise.
  2. 2
    Cut each quarter in half. Mix flour, cheese, salt and pepper.
  3. 3
    Wet potatoes and coat in flour mixture.
  4. 4
    Melt butter in a 13 x 9-inch pan.
  5. 5
    Place potatoes in butter and bake for 1 hour.

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