Nut Horns

Directions

1. 1
   Rub flour and oleo together.
2. 2
   Mix water, egg yolk, sugar and yeast together.
3. 3
   When ready, add to flour and oleo.
4. 4
   Divide into small balls.
5. 5
   Roll out onto floured surface.
6. 6
   Spread with nut filling.
7. 7
   Cut into wedges like a pie.
8. 8
   Roll, starting with wider end.
9. 9
   Bake at 400° for 15 minutes if small, at 350° if a big roll. Rub with egg and sugar before baking.