Nut Kolacky

Directions

1. 1
   Mix walnuts and graham cracker squares in food processor until texture is fine crumbs.
2. 2
   Add 1/4-1/2 cup sugar.
3. 3
   Add egg whites (foamy, not stiff) to nut mixture.
4. 4
   Add honey to mixture, and refrigerate until ready to use.
5. 5
   In a small bowl, dissolve yeast in warm water.
6. 6
   In a large bowl, combine flour and salt, cut in butter until crumbly.
7. 7
   Stir in yeast, eggs, and whipping cream.
8. 8
   Turn dough onto lightly floured surface, knead until smooth, about 2-3 minutes- place in a greased bowl, turn greased side up.
9. 9
   Cover, refrigerate until firm- 6 hours or overnight.
10. 10
    Heat oven to 375 degrees, roll out dough, on sugared or floured surface to 1/8 inch thickness.
11. 11
    Cut into 2 1/2 inch squares.
12. 12
    Spoon 1 tsp.
13. 13
    of nut filling in center of each square.
14. 14
    Bring two opposite corners to center, pinch to seal.
15. 15
    Wet fingertips with a little bit of water.
16. 16
    Fold sealed tip to one side, pinch to seal.
17. 17
    Place 1 inch apart on ungreased cookie sheets.
18. 18
    Bake 10-15 minutes or until lightly browned.