Turkey Pot Pie

Directions

1. 1
   Rinse frozen peas and carrots under cold water to separate; drain.
2. 2
   Heat butter in 2-quart saucepan over low heat until melted.
3. 3
   Stir in flour, onion, salt and pepper.
4. 4
   Cook, stirring constantly, until mixture is bubbly.
5. 5
   Remove from heat.
6. 6
   Stir in broth and milk.
7. 7
   Heat to boiling, stirring constantly.
8. 8
   Boil and stir 1 minute.
9. 9
   Stir in turkey and vegetables.
10. 10
    Prepare pastry. Pour turkey mixture into pastry-lined pan.
11. 11
    Bake at 425° about 35 minutes.