Pumpkin Cheesecake

Directions

1. 1
   Mix together the crumbs, granulated sugar and butter.
2. 2
   Press mixture over bottom and about 1-inch up the sides of 1 (9-inch) cheesecake pan with removable bottom.
3. 3
   Bake at 350° for 10 minutes.
4. 4
   Cool on a rack.
5. 5
   With an electric mixer, beat sugar until blended.
6. 6
   Stir in pumpkin and pie spice.
7. 7
   Add eggs and beat well.
8. 8
   Pour filling into crust.
9. 9
   Bake in a 350° oven until cheesecake barely jiggles in center when gently shaken, about 50 minutes.
10. 10
    Cool on a rack.
11. 11
    Remove pan sides; cover lightly and chill until cold, at least 3 hours or overnight.
12. 12
    Garnish with whipped cream and pecans.
13. 13
    Cut in wedges.