Nut Pudding

10 ingredients
3 steps

Ingredients

  • 1 c. soft bread crumbs
  • 2 c. scalded milk
  • 1 Tbsp. butter
  • 1 c. chopped nuts
  • 1/2 tsp. salt
  • 2 egg yolks
  • 3/4 c. sugar
  • juice and grated rind of 1 lemon
  • 2 egg whites, stiffly beaten
  • 2 sq. chocolate, melted

Directions

  1. 1
    Mix bread crumbs, milk, butter, nuts, salt, egg yolks, sugar, chocolate and lemon.
  2. 2
    Fold in the egg whites and pour into a buttered mold.
  3. 3
    Bake in moderate oven about 25 minutes.

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