Nut Roast

Name: Nut Roast
Ingredients: 4 ounces hazelnuts (filberts); 3 ounces bread crumbs; 1 each carrots grated; 1 each onions grated; 1 each apples grated; 1 tablespoon tomato puree (passata); 1 teaspoon marmite; 1 teaspoon olive oil; 1 x garlic two taste

9 ingredients

4 steps

Ingredients

4 ounces hazelnuts (filberts)
3 ounces bread crumbs
1 each carrots grated
1 each onions grated
1 each apples grated
1 tablespoon tomato puree (passata)
1 teaspoon marmite
1 teaspoon olive oil
1 x garlic two taste

Directions

1

Roast the hazel nuts at about 300 degrees until skins blacken and then remove the skins.
2

Put vegetables in water, boil a few minutes, reserve water.
3

Mix all ingredients, roll into shape, cover with breadcrumbs, bake 40 minutes at 400F (200C).
4

Serve with gravy made with tomato puree garlic and reserved water.