Nut Roll #1

Directions

1. 1
   Combine milk and marshmallows in double boiler; stir until melted.
2. 2
   Combine raisins, coconut, nuts and graham cracker crumbs, reserving 1 cup for rolling.
3. 3
   Add marshmallow mixture; mix well with hands.
4. 4
   Form into rolls; roll in cracker crumbs.
5. 5
   Wrap in Saran Wrap; refrigerate overnight.