Nut Rolls

8 ingredients
6 steps

Ingredients

  • 6 Tbsp. sugar
  • 1 c. milk
  • 1 c. flour
  • 2/3 cake or 1 pkg. yeast
  • 3 c. flour
  • 2 eggs
  • 1 c. oleo
  • 1 tsp. salt

Directions

  1. 1
    Mix these ingredients.
  2. 2
    Add yeast mixture and knead.
  3. 3
    (If sticky, add flour.)
  4. 4
    Let rise about 15 minutes.
  5. 5
    Separate dough into four balls.
  6. 6
    Roll each ball out flat, about 1/2 inch thick.

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