Nut Tree Date Nut Bread

15 ingredients
3 steps

Ingredients

  • 1 1/2 cups diced dates or 1 1/2 cups sliced dates
  • 1 teaspoon baking soda
  • 1 cup boiling water
  • 1 cup firmly packed light brown sugar
  • 2 large eggs, lightly beaten
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups white flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3/4 cup chopped california walnut
  • For glaze
  • 1 tablespoon brown sugar
  • 1 tablespoon water
  • 1 tablespoon corn syrup

Directions

  1. 1
    Preheat oven to 350 degrees. Combine the baking soda and the boiling water and pour over the dates in a mixing bowl. Let cool to lukewarm. Add the brown sugar, eggs, oil and vanilla, mixing well with a wooden spoon.
  2. 2
    Sift the flour with the salt and baking powder. Sift into the date mixture and stir until it is well-mixed; batter will be lumpy. Fold in walnuts. Pour batter into greased 9-inch-by-5-inch loaf pan and bake for 65 to 80 minutes or until tester comes out clean.
  3. 3
    Remove from pan while still warm. Combine ingredients for glaze, boil together for two minutes and brush on top warm date nut bread. Cool on wire rack.

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