Nutella Cake Roll

Directions

1. 1
   Place a jar full of Nutella in a small saucepan over a double boiler, just enough for the nutella to become fluid, then set it aside for later in a warm area so it does not thicken.
2. 2
   Preheat the oven to 200C and line a rectangular baking sheet with lightly buttered and floured wax paper.
3. 3
   Beat the egg yolks with the sugar and the vanilla extract.
4. 4
   Beat the egg whites to stiff peaks and add them to the egg yolk mixture, then carefully fold in the flour in spoonfuls.
5. 5
   Pour the batter into the baking sheet evenly.
6. 6
   Bake it for 7 to 8 minutes.
7. 7
   Remove the cake from the oven, turn it over onto a slightly damp kitchen towel and remove the wax paper.
8. 8
   Spread a generous amount of Nutella all over the cake, then roll it up.
9. 9
   Place the cake roll on a serving platter, refrigerate for a few hours, and serve.