Nutella Truffles

Directions

1. 1
   Grind 2 cups of the oats in a food processor into a fine powder.
2. 2
   Add the Nutella and salt and process until a smooth mixture forms.
3. 3
   Add the remaining 2/3 cup of oats and pulse to combine.
4. 4
   Roll level tablespoons of the dough into balls.
5. 5
   Roll in the cocoa to coat.
6. 6
   Repeat to coat evenly.
7. 7
   Refrigerate for at least 1 hour and up to 5 days.