Nutmeg Flats

5 ingredients
4 steps

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg, separated
  • 2 cups flour
  • 1 1/2 teaspoons freshly grated nutmeg

Directions

  1. 1
    Preheat oven to 275. Grease a 10x15-inch jelly roll pan.
  2. 2
    Cream butter and sugar until light and fluffy; add egg yolk and beat well. Blend in flour and nutmeg.
  3. 3
    Turn into prepared pan, spreading evenly with fingertips. Brush top with beaten egg white.
  4. 4
    Bake until lightly browned, about 50 minutes. Cut into bars while still warm. Store in an air-tight container.

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