Nuts And Bolts

Name: Nuts And Bolts
Ingredients: 1 box Rice Chex; 1 box Corn Chex; 2 pkg. pretzel sticks; 1 c. salted peanuts; 1 c. pecan halves; 1 box Wheat Chex; 1 box Cheerios; 3/4 lb. butter, melted; 1/2 tsp. red pepper; 2 Tbsp. Worcestershire sauce; 1 Tbsp. celery salt; 1 Tbsp. garlic salt; 2 c. nuts

13 ingredients

2 steps

Ingredients

1 box Rice Chex
1 box Corn Chex
2 pkg. pretzel sticks
1 c. salted peanuts
1 c. pecan halves
1 box Wheat Chex
1 box Cheerios
3/4 lb. butter, melted
1/2 tsp. red pepper
2 Tbsp. Worcestershire sauce
1 Tbsp. celery salt
1 Tbsp. garlic salt
2 c. nuts

Directions

1

Mix first 7 ingredients in a large baking pan. Mix in 3/4 pound butter (melted). Add the red pepper and Worcestershire sauce. Sprinkle celery salt and garlic salt over mix. Cover and bake at 250° for 1 hour. Stir every 20 minutes. Bake, uncovered, 30 minutes longer. Stir after 15 minutes.
2

Mix in 2 cups nuts.