Nutty Burgers

Directions

1. 1
   Place the walnut pieces in a grinder or food processor and grind to a fine texure or chop finely by hand.
2. 2
   Mix with 75 g breadcrumbs and then add the onion, carrot, sage, parsley or thyme with some black pepper.
3. 3
   Mix in thoroughly before adding the beaten egg to bind.
4. 4
   Shape into four burgers and coat with the remaining breadcrumbs.
5. 5
   Chill for at least 15 minutes as this helps to firm up the mixture.
6. 6
   Heat a little oil in a frying pan and cook the burgers for 5-8 minutes on each side.
7. 7
   Serve at once with a crunchy salad and bap, served separately.