Nutty Cheese Brulee
7 ingredients
5 steps
Ingredients
- 4 ounces brie cheese rind removed
- 1 tablespoon ice cream topping, *
- 2 tablespoons pecans broken
- 1 x flatbread
- 1 x crackers unsalted
- 1 slices apples
- 1 slices pears
Directions
-
1Place the Brie cheese in the center of a nonmetal plate or small shallow baking dish.
-
2Spoon the ice cream topping over the cheese.
-
3Sprinkle with pecans or walnuts.
-
4Micro-cook, uncovered, on 100% power about 30 seconds or until the cheese begins to melt and lose its shape.
-
5Serve immediately with flat pread or unsalted crackers and apple or pear slices.
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