Nutty Cheese Log

6 ingredients
4 steps

Ingredients

  • 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 2 tsp. GREY POUPON Dijon Mustard
  • 1/2 tsp. hot pepper sauce
  • 1/4 tsp. garlic powder
  • 3/4 cup chopped PLANTERS Pecans, toasted

Directions

  1. 1
    Process all ingredients except nuts in food processor until blended.
  2. 2
    Roll into 10-inch log on large sheet of plastic wrap; wrap tightly with plastic wrap.
  3. 3
    Refrigerate 3 hours or until firm.
  4. 4
    Unwrap cheese log; roll in nuts until evenly coated.

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