Nutty Drunken Chicken

Name: Nutty Drunken Chicken
Ingredients: 1 teaspoon smoked paprika; 1/2 teaspoon ground ginger; 1/2 teaspoon celery salt; 2 lbs skinless chicken thighs (bone-in); 2 tablespoons vegetable oil; 1 cup dry sherry; 1 tablespoon black bean garlic sauce (asian); 1 tablespoon soy sauce; 1/2 cup teriyaki sauce (Soy Vay Veri Veri Teriyaki brand recommended); 1 tablespoon roasted garlic, chopped; 2 teaspoons spicy brown mustard; 1/4 teaspoon chili-garlic sauce (asian); 1 medium yellow onion, chopped; 1 medium red bell pepper, chopped; 4 ounces white button mushrooms, sliced; 1/2 cup walnuts, chopped and divided; 2 tablespoons water; 1 tablespoon cornstarch

18 ingredients

13 steps

Ingredients

1 teaspoon smoked paprika
1/2 teaspoon ground ginger
1/2 teaspoon celery salt
2 lbs skinless chicken thighs (bone-in)
2 tablespoons vegetable oil
1 cup dry sherry
1 tablespoon black bean garlic sauce (asian)
1 tablespoon soy sauce
1/2 cup teriyaki sauce (Soy Vay Veri Veri Teriyaki brand recommended)
1 tablespoon roasted garlic, chopped
2 teaspoons spicy brown mustard
1/4 teaspoon chili-garlic sauce (asian)
1 medium yellow onion, chopped
1 medium red bell pepper, chopped
4 ounces white button mushrooms, sliced
1/2 cup walnuts, chopped and divided
2 tablespoons water
1 tablespoon cornstarch

Directions

1

Combine paprika, celery salt and ginger and rub over chicken.
2

Heat oil in a large skillet over medium-high heat.
3

Brown chicken lightly. Remove from pan and set aside.
4

Add sherry, black bean garlic sauce, soy sauce, garlic, mustard and chili garlic sauce to pan.
5

Mix well and bring to a boil over medium high heat, stirring to blend.
6

Reduce heat and add onion, pepper, mushrooms and 1/4 cup walnuts.
7

Return chicken to pan.
8

Cover and cook on low for 1 hour, or until chicken is tender and vegetables are cooked.
9

Combine water and cornstarch.
10

Stir cornstarch mixture into pan.
11

Increase heat to high and bring to a boil.
12

Reduce heat to medium and cook, stirring, until sauce is shiny and slightly thickened.
13

Stir in remaining walnuts and serve.