Nutty Noodle

Name: Nutty Noodle
Ingredients: 2 lb. ground beef; 1 small onion; 1 (10 oz.) pkg. noodles, cooked; 1 small can black olives; 1/2 lb. grated American cheese; 1 can cream of mushroom soup; 1 can milk; 1 can chow mein noodles; 1/4 lb. mixed salted nuts, chopped; 1 large can mushroom slices

10 ingredients

8 steps

Ingredients

2 lb. ground beef
1 small onion
1 (10 oz.) pkg. noodles, cooked
1 small can black olives
1/2 lb. grated American cheese
1 can cream of mushroom soup
1 can milk
1 can chow mein noodles
1/4 lb. mixed salted nuts, chopped
1 large can mushroom slices

Directions

1

Brown ground beef and onion.
2

Alternate layers of noodles, beef mixture, olives and cheese and large can of mushrooms. Repeat layers, ending with beef mixture.
3

Pour mushroom soup (diluted with milk or water) over casserole.
4

Cover and bake at 350° for 30 minutes.
5

Uncover.
6

Sprinkle chow mein noodles and nuts over mixture.
7

Bake 30 minutes longer.
8

Serves 16 to 18.