Nutty Sugar Crisps

Name: Nutty Sugar Crisps
Ingredients: 1 cup butter, softened; 1/2 cup vegetable oil; 1 cup sugar; 1 cup confectioners' sugar; 2 eggs; 1 teaspoon vanilla extract; 4-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1 cup chopped walnuts

10 ingredients

3 steps

Ingredients

1 cup butter, softened
1/2 cup vegetable oil
1 cup sugar
1 cup confectioners' sugar
2 eggs
1 teaspoon vanilla extract
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup chopped walnuts

Directions

1

In a bowl, cream the butter, oil and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture. Stir in walnuts.
2

Drop by teaspoonfuls 2 in. apart onto ungreased
3

. Flatten slightly with a glass dipped in sugar. Bake at 375° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.