Nyt Pizza

Name: Nyt Pizza
Ingredients: 153 grams 00 flour; 153 grams all-purpose flour; 8 (1 tsp) grams fine sea salt; 2 grams active dry yeast; 4 grams (1 tsp) extra-virgin olive oil; 2 medium tomatoes; 1 Tbsp olive oil; dash salt; garnishes

9 ingredients

1 steps

Ingredients

153 grams 00 flour
153 grams all-purpose flour
8 (1 tsp) grams fine sea salt
2 grams active dry yeast
4 grams (1 tsp) extra-virgin olive oil
2 medium tomatoes
1 Tbsp olive oil
dash salt
garnishes

Directions

1

{"0":"Combine flours and salt.","2":"Mix together 200 grams (1 cup) luke-warm water, yeast and olive oil, then pour in to flour mixture. Mix together with hands and knead for 3 minutes, and let rest 15 minutes.","4":"Knead rested dough for 3 more minutes. Place on heavily floured surface, cover with damp cloth. Let rise for 3-4 hours.","6":"Preheat oven and pizza stone at highest temperature for 1 hour.","8":"Stew the tomatoes with olive oil and salt for 15 minutes.","10":"Place dough on floured surface and form in to pizza shape.","12":"Place sauce on dough. Garnish with cheese, basil, etc."}