Zucchini Jam

5 ingredients
6 steps

Ingredients

  • 5 cups grated zucchini
  • 5 cups sugar
  • 1 15 ounce can crushed pineapple with juice
  • 3 tablespoons lemon juice
  • 2 small boxes apricot jello

Directions

  1. 1
    Cook zucchini and sugar over medium heat at a slow boil for 5 minutes.
  2. 2
    Remove from heat and add pineapple and lemon juice.
  3. 3
    Then cook on slow for another 5 minutes.
  4. 4
    Add jello mix and mix well and pour into sterilized jars.
  5. 5
    Seal and refrigerate.
  6. 6
    Makes 5 pints.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Zucchini

Zucchini

NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Breaded zucchini discs

C NOVA 4

More Recipes to Try

Pasties

5 ingredients

Spiced Pecans

8 ingredients

Summer Berry Pie

9 ingredients

Bruschetta

10 ingredients

Pizza Hot Dish

6 ingredients

White Cake

8 ingredients

Coconut Corn Flake Macaroons

5 ingredients

Cherry Topped Cheese Pie

5 ingredients

Divinity

6 ingredients

Orange Sherbet Jello Salad

5 ingredients

Chocolate Pie

8 ingredients

Green Tomato Casserole

7 ingredients