Zucchini Jam

5 ingredients
6 steps

Ingredients

  • 5 cups grated zucchini
  • 5 cups sugar
  • 1 15 ounce can crushed pineapple with juice
  • 3 tablespoons lemon juice
  • 2 small boxes apricot jello

Directions

  1. 1
    Cook zucchini and sugar over medium heat at a slow boil for 5 minutes.
  2. 2
    Remove from heat and add pineapple and lemon juice.
  3. 3
    Then cook on slow for another 5 minutes.
  4. 4
    Add jello mix and mix well and pour into sterilized jars.
  5. 5
    Seal and refrigerate.
  6. 6
    Makes 5 pints.

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