Oatmeal Bread

10 ingredients
7 steps

Ingredients

  • 1/2 c. warm water
  • 2 pkg. dry yeast
  • 1 3/4 c. warm water
  • 1/4 c. firmly packed brown sugar
  • 1 Tbsp. salt
  • 3 Tbsp. margarine
  • 2 c. water
  • 5 tsp. plus 6 c. flour
  • 1 c. rolled oats
  • oil

Directions

  1. 1
    Measure 1/2 cup warm water in bowl.
  2. 2
    Sprinkle with yeast and stir until dissolved.
  3. 3
    Add warm milk, brown sugar, salt and margarine.
  4. 4
    Add 2 cups water.
  5. 5
    Beat until smooth.
  6. 6
    Add 1 cup flour and oats and beat until smooth.
  7. 7
    Add enough flour to make soft dough, knead for 8 to 10 minutes and cover with plastic and towel. Rest 15 minutes.

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